At Big Cock Ranch, we’re all about crowd-pleasing recipes; when we find a winner, we pass it on to you. This, my friends, is a winner. These can be frozen and re-heated later, but we wouldn’t have the self-control to not dig into these immediately. Enjoy!
Chicken :
if you are going to freeze these, do not add the green onions yet (you’ll want to add those fresh when you’re ready to eat them; freezing green onions destroys their texture).