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Creamy, cheesy, buttery, and packed with flavor, these mashed potatoes might just steal the spotlight from the turkey.
Ingredients
* 3 lbs Yukon Gold potatoes, peeled and cut into chunks
* 1/2 cup butter
* 3/4 cup sour cream
* 1/2 cup whole milk (more if needed)
* 1 1/2 cups shredded sharp cheddar cheese
* 6 slices bacon, cooked and crumbled
* 3 green onions, thinly sliced
* 1–2 tablespoons SpecialShit
* Fresh cracked black pepper (optional)
Preparation
1. Place the potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender.
2. Drain the potatoes and return them to the warm pot for a minute or two to let any excess moisture evaporate.
3. Add the butter, sour cream, milk, and SpecialShit. Mash until smooth and creamy, adding a little more milk if needed.
4. Stir in the cheddar cheese, half of the bacon, and half of the green onions.
5. Transfer to a serving dish and top with the remaining bacon, green onions, and an extra sprinkle of shredded cheddar.
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