Newsletter

Dad Fuel

June 2026

Fire Up Flavor!

Father’s Day is a lot like grilling season itself: a little smoky, a little loud, and usually centered around somebody standing near a flame acting like they invented fire. Whether Dad’s working the grill with a spatula in one hand and a cold drink in the other, or just claiming “quality control” over every piece of meat that comes off the grate, June’s built for backyard hangs and full plates. And if he happens to overcook the burgers while telling the same story for the tenth time? Well, that’s tradition too.

This month, keep things simple: good people, cold drinks, and enough seasoning to make the neighbors jealous. Toss some chicken wings, burgers, steaks, or corn on the cob on the grill, hit ’em with your favorite SpecialShit blend, and let Dad do what dads do best: supervise loudly while pretending he doesn’t want a fuss made over him. Truth is, most dads are happiest with a full stomach, a little sunshine, and everybody hanging around the patio together.

June Special:

Give-a-Shit PLUS Dips

Includes:

3 bottles of gourmet seasonings (you choose which ones)

AND

3 packets each of DipShit for Fruit and DipShit for Vegetables

Regularly a $42.99 value for only $34.99

Click Here to Order Now!

Use Coupon Code: GASDIPS

This offer is only available through this newsletter and expires 6/30/26.

Recipe:

Bacon Jalapeño Popper Burgers

These burgers are stuffed with a creamy bacon-jalapeño filling that melts right into the middle while they cook. They’re messy in the best possible way — exactly what a backyard burger should be.

Ingredients

* 2 lbs ground beef (80/20 works best)

* 1 Tbsp SpecialShit

* 4 oz cream cheese, softened

* 1 cup shredded cheddar cheese

* 4 slices bacon, cooked and crumbled

* 1 jalapeño, diced small

* 1 tsp AwShit (optional for extra kick)

* 4 burger buns

* Lettuce, tomato, onion, or favorite toppings

Preparation

1. Preheat grill to medium-high heat.

2. In a bowl, mix together cream cheese, cheddar cheese, bacon, jalapeño, and AwShit if using.

3. Divide ground beef into 8 thin patties. Season both sides with SpecialShit.

4. Spoon filling onto the center of 4 patties, leaving space around the edges. Top with remaining patties and pinch edges tightly closed so the filling stays inside.

5. Grill burgers for about 5–6 minutes per side, depending on thickness, until fully cooked and the centers are hot and melty.

6. Toast buns on the grill for the last minute if desired.

7. Serve hot with your favorite toppings and plenty of napkins.

We hope your Father’s Day is full of great food, cold drinks, and plenty of reasons to kick back by the grill.

Thanks,

Michelle Martin (the SpecialShit Gal)