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This is a fresh and easy sheet-pan recipe with the delicious flavor of SpecialShit, perfect for a school night dinner!
Ingredients
* 1 pound smoked or Italian pork sausage (sliced into 1″ rounds)
* 1 lb baby potatoes (halved) or small red potatoes
* 1 red bell pepper, roughly chopped
* 1 zucchini, sliced into half‑moons
* 1 small red onion, cut into wedges
* 2 Tbsp olive oil
* 2½ Tbsp SpecialShit
* Optional: chopped parsley or a squeeze of lemon juice at serving
Preparation
1. Preheat your oven to 425 °F.
2. In a large bowl, toss the potatoes with 1 tablespoon oil and 1 tablespoon of SpecialShit. Spread these evenly across a rimmed sheet pan.
3. Roast the potatoes for about 10 minutes.
4. Meanwhile, in the same bowl, toss the sausage slices, peppers, zucchini, and onion with the remaining olive oil and seasoning.
5. Add the sausage–vegetable mix to the sheet pan and roast for an additional 20–22 minutes, stirring once halfway, until veggies are tender and sausage is nicely browned.
6. Serve hot. Optionally, sprinkle chopped parsley or a light lemon squeeze on top.
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