Newsletter

Gobble Till You Wobble

November 2025

Load Up That Plate!

It’s that time of year again: when the turkey’s juicy, the family’s loud, and the stretchy pants come out to play. But don’t worry, we’ve got you covered. Whether you’re roasting, smoking, or deep-frying that bird, a healthy shake of SpecialShit will make your Thanksgiving feast something to actually be thankful for. It’s the secret ingredient that turns “meh” into “Mmmm!” faster than Uncle Bob can unbutton his pants after dinner.

And don’t stop at the turkey! Load up your mashed potatoes with GoodShit, sprinkle AwShit on your stuffing, and hit those green beans with a touch of BullShit for good measure. Trust us, it’ll be the best-tasting meal your relatives have argued over in years. From all of us at SpecialShit, we hope your holiday is full of laughter, good food, and just the right amount of Sh*t to keep things interesting.

November Special:

Box O’ Shit

Gift Pack contains 1 bottle each of:

SpecialShit, AwShit, GoodShit, and BullShit

Regularly a $36.99 value for only $31.99

Click Here to Order Now!

Use Coupon Code: boxshit

This offer is only available through this newsletter and expires 11/30/25.

Recipe:

Cheesy Sh*t Cornbread Bake

Warm, gooey, and packed with GoodShit, this cornbread bake is the comfort food your Thanksgiving table’s been missing.

Ingredients

* 1 box (8.5 oz) cornbread mix (like Jiffy)

* 1 cup sour cream

* 1/2 cup melted butter

* 1 can (15 oz) creamed corn

* 1 can (15 oz) whole kernel corn, drained

* 1 cup shredded sharp cheddar cheese

* 1 Tbsp GoodShit (or SpecialShit for a bolder kick)

* 2 eggs

Preparation

1. Preheat your oven to 350°F and grease a 9×13 baking dish.

2. In a large bowl, mix together the cornbread mix, sour cream, melted butter, creamed corn, whole corn, GoodShit, and eggs until combined.

3. Stir in about 3/4 of the shredded cheese, saving a little for the top.

4. Pour the batter into your prepared dish and smooth it out evenly. Sprinkle the remaining cheese on top and bake for 40–45 minutes, or until golden brown around the edges and set in the middle.

5. Let it cool for a few minutes before serving, if you can wait that long.

Wishing you a happy Thanksgiving filled with flavor, laughter, and plenty of Sh*t to go around.

Thanks,

Michelle Martin