SpecialShit Tri-tip Roast
If you’ve fixed burgers a few too many times lately, here’s another delicious recipe for the enjoyment of yourself and the carnivores in your life. This tri-tip roast is easy to cook and can be eaten on its own with a side, in sandwiches, in tacos, you name it. And SpecialShit of course makes it extra special.
Ingredients :
- 1 2 1/2 lb beef tri-tip roast
- 3 1/2 Tbsp SpecialShit
- 1/4 tsp cayenne pepper
- 1 1/2 tsp dried oregano
- 1/2 cup beef broth (optional)
Preparation:
- Preheat the oven to 225°F.
- Mix SpecialShit, cayenne, and dried oregano in a small bowl.
- Place the roast in a baking pan and season generously with the spice rub until both sides are completely covered.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130°F for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip the meat over halfway.
- Remove the roast from the oven, cover the pan with aluminum foil and let meat rest for 20 minutes. Then remove the tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
- If you want to, mix the beef broth in with the pan drippings and drizzle over the meat slices.
