Crab Stuffed Mushrooms
Every now and again I’ll have stuffed mushrooms at a restaurant and that triggers the man in me to want to do it better. Well this is my latest attempt and it’s not too shabby, even if I say so myself.
The good thing about a dish like this is you can substitute ingredients, like shrimp for crab, Parmesan cheese for Romano, almost anything except Aw Shit, that is a must have.
Ingredients :
- 18 large mushrooms
- 8 oz crabmeat
- 1/2 cup bread crumbs
- dash of Tabasco
- 1/2 cup butter, melted
- 2 tsp Aw Shit
- 2 tsp Worcestershire sauce
- 1/4 tsp dry mustard
- 1/4 cup mayonnaise
- 3 Tbsp chopped parsley
- Romano cheese for grating
Remove the stem from the mushrooms and scoop out a pocket in the mushroom to receive the filling. Combine all the ingredients except for 1/2 of the butter and the cheese. After mixing well, stuff the mushrooms with the mixture and grate the cheese on top. With a brush, coat the mushroom on the outside with butter and place in a glass cooking dish. Place in an oven set to broil at 350 degrees for 15 minutes. Serve hot and garnish with lemon wedges if desired.
