I’m not a big one for steak sauces but this one I will make an exception with. Try it a Filet Mignon or a ribeye, not bad!
In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, and Special Shit. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.