Spicy Spanish Rice

Ingredients :

• 1 red onion, chopped fine
• olive oil
• 1 garlic clove, minced
• 2 cups medium or long-grain white rice
• 4 cups chicken broth (this amount may vary; check the instructions on the rice packaging to be sure)
• 1 heaping Tbsp tomato paste
• 1/4 tsp oregano
• 1 tsp salt
• 1 tsp Aw Shit Seasoning
• 1/4 cup canned jalapeno slices
• 2 cans black beans, drained

Preparation:

1. Coat the bottom of a large skillet with olive oil, and brown the rice over medium-high heat. Add the onion and garlic. Cook this mixture, stirring frequently, for about 4 minutes, or until onions are soft.
2. Add the chicken broth, tomato paste, and seasonings and stir until tomato paste is blended. Add jalapeno slices.
3. Bring to a boil, then cover and reduce heat to Low. Cook 15-25 minutes, depending on the instructions on the rice package. Turn off heat and stir in the beans, and quickly cover again, letting it sit for 5 more minutes.