Pan-Seared Brussels Sprouts

Ingredients :

• 1 pound of Brussels sprouts, quartered lengthwise, ends trimmed off
• GoodShit
• 2 slices thick-cut bacon
• 2 tsp apple cider vinegar

Preparation:

1. In a large pan over medium heat, cook the bacon until browned and crispy. Transfer the bacon to a paper towel-lined plate, leaving the fat in the pan.
2. Add the Brussels sprouts to the pan and sprinkle with GoodShit.
3. Cook on medium high heat, stirring occasionally, for 8-10 minutes, until the sprouts are browned and slightly softened, then remove from heat. While the sprouts are cooking, small-dice the bacon.
4. Stir in the diced crispy bacon and the apple cider vinegar.