King Ranch Chicken
This is the first dish I recall my daughter ever having made for me. My expectations were pretty low because I didn’t even know she knew her way around the kitchen. Well, it turned out fantastic and I made a pig out of myself.
She is fixin’ to move into her first house and she’s got a lot of work for ol’ Dad to do so I think I’m going to ask her to feed her slaves this dish for all of our labor. Give it a shot, and it makes great leftovers, if any are left.
Ingredients :
- 4 chicken breasts
- Special Shit
- 2 Tbsp oil
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes, chopped
- 2 cups grated cheddar cheese
- 8 corn tortillas
Preparation:
Wash and season chicken breasts with Special Shit. Heat oil in a 10 inch skillet on medium high heat. Brown chicken breasts for 4 minutes on each side. Remove chicken to a plate to cool. In a small bowl combine cream of mushroom soup, cream of chicken soup, Rotel tomatoes and 1 cup of grated cheese and mix well. Tear corn tortillas into small pieces and combine with soup mixture in bowl. Spray a 9×11″ dish with cooking spray. Cut chicken into cubes and place in the bottom of the 9×11 dish. Pour soup mixture on top of chicken and bake at 375 degrees for 30 minutes. Remove from oven and add 1 cup of grated cheese on top of the mixture and bake for another 15 minutes.
