Clam Chowder
We happen to think that cookout season is year-round, but for some reason, not everyone agrees. So for those days when it’s cold outside, we thought we’d give you a recipe that will help to warm you up.
Ingredients :
- 4 slices bacon, diced
- 1 1/2 cups chopped onion
- 1 1/2 cups water
- 2 cups peeled & cubed potatoes
- 1 cup chopped carrots
- 2 tsp Special Shit
- 3 cups half-and-half
- 3 Tbsp butter
- 4 (6.5oz.) cans minced clams
- Aw Shit to taste
Preparation:
- Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, carrots, and season with Special Shit. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
- Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.
