Warm, gooey, and packed with GoodShit, this cornbread bake is the comfort food your Thanksgiving table’s been missing.
Ingredients
* 1 box (8.5 oz) cornbread mix (like Jiffy)
* 1 cup sour cream
* 1/2 cup melted butter
* 1 can (15 oz) creamed corn
* 1 can (15 oz) whole kernel corn, drained
* 1 cup shredded sharp cheddar cheese
* 1 Tbsp GoodShit (or SpecialShit for a bolder kick)
* 2 eggs
Preparation
1. Preheat your oven to 350°F and grease a 9×13 baking dish.
2. In a large bowl, mix together the cornbread mix, sour cream, melted butter, creamed corn, whole corn, GoodShit, and eggs until combined.
3. Stir in about 3/4 of the shredded cheese, saving a little for the top.
4. Pour the batter into your prepared dish and smooth it out evenly. Sprinkle the remaining cheese on top and bake for 40–45 minutes, or until golden brown around the edges and set in the middle.