Cheesesteak Panini

Ingredients :

• 6 ounces shaved rib eye steaks
• 2 slices French bread (thin large oval slices)
• BullShit
• 2 oz. provolone cheese, American cheese or Cheese Whiz
• 1/2 cup sliced onions
• 1/2 cup mushrooms
• 1/2 cup green pepper
• 2-3 Tbsp butter

Preparation:

1. Sauté the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with BullShit.
2. Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
3. Place bread slices together, butter each outer side and place on a panini grill.
4. Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.