Cheddar & Swiss Fondue feat. SpecialShit
Whether you’re entertaining your best friends or that special someone, fondue is a great option for something a little out-of-the-ordinary. And this recipe features three of the most wonderful things on the planet: cheese, beer, and, you guessed it: SpecialShit.
Ingredients :
- 8 oz. shredded sharp Cheddar cheese
- 8 oz. shredded Swiss cheese
- 2 Tbsp all-purpose flour
- 1 tsp SpecialShit
- 1/8 tsp garlic powder
- 1 12 oz. can or bottle of beer (we recommend a brown ale, but it’s up to you)
- A dash of hot pepper sauce (such as Tabasco®)
- Cubed French bread, veggies, or cubed cooked steak, for dipping
Preparation:
- Combine the cheeses, flour, garlic powder, and SpecialShit in a bowl.
- Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes. (If you don’t have a fondue pot, you can use a saucepan)
- Gradually stir cheese mixture into the beer, adding small amounts at a time, until the cheese is melted and blended, about 10–15 minutes.
