Campfire Roasted Onions
A bunch of were camping out and cooking out a few days ago and someone said “hey Wayne, Make some of your onions”. What I watched in the next few minutes was not even close to anything I had ever seen. Thanks to Wayne for letting me share this with you.
Ingredients :
- White onions, as many and as big as you want
- Butter, maragine or butter substitute
- Small beef boullion cubes
- Special Shit
- Oil & Vinegar Dressing
- Heavy duty Aluminum Foil
Preparation:
- Peel onions down to the second layer but do not take the “root end” button off of the onion.
- Hollow out the center of the onion down to the button (but not through) and about as big around as a normal man’s thumb.
- Fill this cavity one half full of butter and drop a beef bullion cube into the hole and finish filling the hole with butter.
- Set the onion, cavity side up on a square of allunimum foil and pour a little of the oil and vinegar dressing on the outside of the onion.
- Sprinkle liberally with Special Shit.
- Gather the alunimum foil around the top of the onion and seal. Do this for every onion you plan to cook.
- These can be cooked for about an hour over a fairly hot grill, in a campfire, or a 350° oven. Open the onion but keep the juices, they make a great au jus (that part is Wayne’s term).
