Beef Ribs
I thought I would provide a recipe that Man’s best friend could enjoy too (after you’re finished enjoying them!). They’re inexpensive, taste great, and are easy to cook, though they take a while. Some stores sell short ribs without the bone, I prefer with because I think the bone adds flavor.
Ingredients :
- Short Ribs about 3/4 lb per person
- SpecialShit or GoodShit
- Your favorite marinade (optional)
- BBQShit, or other sauce (like wine, A1 Sauce®, Worcestershire Sauce®, orange juice or just let your imagination run rampant)
Preparation:
- If you plan on marinating the ribs do so about four hours before cooking them. These can be cooked in a crock pot, the oven, or a BBQ pit. I, of course, use a BBQ pit, a gas one is fine. Season the ribs liberally with either Specialshit or GoodShit. Plan on cooking them in the oven or pit about 3-4 hours at a low heat say 225º or in a crock pot most of the day. In a crock pot put some water, beef broth, or my favorite, Chicken Broth in with them to keep them moist.
- After they appear done, brush your sauce on them and cook another 30 minutes. A good clue of when they are getting done is the meat starts to pull away from the bone.
- The meat should practically fall off the bone and when it does, give the bone to Man’s Best Friend. Who knows he may even lick your face.
