Bacon Jalapeño Popper Burgers

* 2 lbs ground beef (80/20 works best)

* 1 Tbsp SpecialShit

* 4 oz cream cheese, softened

* 1 cup shredded cheddar cheese

* 4 slices bacon, cooked and crumbled

* 1 jalapeño, diced small

* 1 tsp AwShit (optional for extra kick)

* 4 burger buns

* Lettuce, tomato, onion, or favorite toppings

Preparation

1. Preheat grill to medium-high heat.
2. In a bowl, mix together cream cheese, cheddar cheese, bacon, jalapeño, and AwShitif using.
3. Divide ground beef into 8 thin patties. Season both sides with SpecialShit.
4. Spoon filling onto the center of 4 patties, leaving space around the edges. Top with remaining patties and pinch edges tightly closed so the filling stays inside.
5. Grill burgers for about 5–6 minutes per side, depending on thickness, until fully cooked and the centers are hot and melty.
6. Toast buns on the grill for the last minute if desired.

7. Serve hot with your favorite toppings and plenty of napkins