Chicken Shit Cornbread Dressing
If you live in the South, chances are that cornbread dressing at Thanksgiving is a holiday tradition for your family. Just to make your feast preparations easier, we thought we’d provide you an easy (and delicious!) recipe for cornbread dressing. Enjoy!
Ingredients :
- 1 8″x8″ pan of prepared cornbread (we use 2 boxes of Jiffy Mix cornbread mix, and it works great)
- 6 slices of white bread, toasted
- 1 large onion, chopped
- 3 stalks celery, coarsely chopped
- 4 eggs, beaten
- 5 cups chicken broth
- 1/4 cup butter, melted
- 1 tsp sage
- 1 Tbsp Chicken Shit
- salt and pepper, to taste
Preparations:
- Preheat ove to 350°F.
- Dump the cornbread into a large mixing bowl and crumble it with your hands into small chunks.
- Tear the toast into small pieces and put them into the bowl with the cornbread.
- Add the chopped onions and celery into the bowl and, using your hands, toss them with the bread mixture.
- Sprinkle with the sage and Chicken Shit, and mix it all together.
- In a separate bowl, mix together the chicken broth, beaten eggs, and melted butter.
- Pour the chicken broth mixture ove the cornbread mixture. The dressing will be very moist, with almost a soupy texture.
- Add salt and pepper, to taste; don’t be too heavy with the salt, since the other ingredients already contain some salt.
- Pour the mixture into a well-greased 9″x13″ baking dish. Bake, uncovered, for about 45 minutes or so, until the dressing is firmly set, and a light golden brown.
