Crispy edges, gooey center, salty meat, spicy kick. It’s basically edible party bait. Put it in the middle of the table and let people rip chunks off like savages.
Ingredients
* 1 round sourdough loaf (or large crusty boule)
* 5 slices bacon, cooked and chopped
* 1/2 lb breakfast sausage, cooked and crumbled
* 2 cups shredded mozzarella
* 1 cup shredded cheddar
* 4 oz cream cheese, softened
* 1–2 tsp AwShit (or SpecialShit if you want less heat)
* 2 jalapeños, thin sliced
* 4 Tbsp butter, melted
* 2 cloves garlic, minced
Preparation
1. Cut loaf in a crisscross pattern (don’t cut all the way through). You want little bread cubes still attached at the bottom.
2. Mix together the cream cheese, cooked sausage, bacon, shredded cheeses, and AwShit.
3. Jam filling into all the bread cracks, and stuff jalapeño slices randomly throughout.
4. Mix the melted butter and garlic, then pour it over the entire loaf.
5. Wrap loosely in foil, bake 375°F for around 20 min. Open foil, bake 10 more minutes until crispy and melty.
