Newsletter

Frighteningly Flavorful

October 2025

The Sh*t That Haunts Your Tastebuds

October is here, and that means it’s time for spooky nights, pumpkin patches, and enough candy to make your dentist retire early. But let’s be honest… no fun-sized candy bar is ever going to fill you up like a proper meal, and that’s where SpecialShit comes in. Whether you’re grilling up some monster-sized burgers before trick-or-treating, or throwing together a bubbling cauldron of chili to keep the ghouls and goblins warm, a sprinkle of our blends will turn ordinary eats into downright frighteningly good food.

So before you carve that pumpkin, carve out some time to spice things up. Dust some GoodShit over roasted pumpkin seeds for a snack that’ll vanish quicker than a ghost in the night, or scare up a pot of chili with AwShit for a game-day feast that’ll haunt your taste buds in the best way. Halloween may be about tricks and treats, but we promise your kitchen will be all treats when you cook with SpecialShit.

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Recipe:

Spooky Shit Pumpkin Seeds

These crunchy, savory seeds are the perfect Halloween snack to munch on while you fend off little monsters at your door.

Ingredients

* 2 cups fresh pumpkin seeds (rinsed and dried)

* 2 Tbsp olive oil

* 1 1/2 Tbsp GoodShit

* Pinch of salt (optional)

Preparation

Preheat oven to 300°F. Toss seeds with oil, Good Shit, and salt until coated. Spread on a baking sheet and roast 30–40 minutes, stirring occasionally, until golden and crispy.

Thanks for letting us be part of your kitchen fun. Have a safe, spooky, and delicious Halloween!

Thanks,

Michell Martin (the SpecialShit Gal)

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