Newsletter

Outside, Finally

April 2026

Grill Something Good

April’s here, which means it’s officially acceptable to pretend you enjoy “getting outside” again. The sun is out longer, the air smells like ambition, and suddenly everyone’s got plans to hike, picnic, or at least stand near a grill holding a beverage. We support this version of you. Whether you’re flipping burgers in the backyard or aggressively claiming a patch of grass at the park, this is your reminder that good seasoning is the difference between “pretty decent” and “who made this?” and you already know which side we’re on.

This month, keep it simple: grab some meat, toss it in olive oil, hit it generously with your favorite SpecialShit blend, and throw it on the grill (or a pan, we’re not judging). While that’s going, slice up some veggies, season them the same way, and cook until they’ve got a little char and a lot of attitude. Throw everything in a tortilla if you’re feeling structured, or just eat it straight off the plate like you’re feral. Either way, you’ve officially entered peak outdoor eating season, no reservations required.

April Special:

The Whole Sh*t & Kaboodle

Includes:

1 bottle each of SpecialShit, GoodShit, AwShit, BullShit, ChickenShit, and NoShit

1 jar HotShit salsa

1 bottle BBQShit bbq sauce

3 packs of DipShit for Fruit

3 packs of DipShit for Vegetables

Regularly a $74.00 value for only $66.99!

Click Here to Order Now!

Use Coupon Code: kitkab

This offer is only available through this newsletter and expires 4/30/26.

Recipe:

ChickenShit Skewers with Lemon-Herb Drizzle

This is not your basic kebab. Bright, a little smoky, a little fancy, but still built for a backyard grill and a cold drink.

Ingredients

* 1.5–2 lbs boneless, skinless chicken thighs (cut into large chunks)

* 2–3 Tbsp olive oil

* 1.5 tbsp ChickenShit seasoning

* zest + juice of 1 lemon

* 1 Tbsp honey

* 3 cloves garlic, minced

* Red onion (chunked)

* Bell peppers (any color, big pieces)

* Zucchini (thick slices)

* Optional: mushrooms or pineapple

* 1/2 cup plain Greek yogurt

* 2 Tbsp fresh herbs (parsley, cilantro, or dill)

* 1 Tbsp lemon juice

* 1 Tbsp olive oil

* Pinch of ChickenShit

Instructions

1. In a bowl, mix olive oil, ChickenShit, lemon zest/juice, honey, and garlic. Toss in the chicken and coat well. Let it sit at least 30 minutes (longer = better, up to overnight).

2. Thread chicken and veggies onto skewers, alternating for color and even cooking. Pack them tight, but not suffocating.

3. Medium-high heat, about 10–12 minutes total, turning occasionally until the chicken gets that nice char and is cooked through.

4. Stir together the yogurt, herbs, lemon juice, olive oil, and a pinch of ChickenShit. Taste it and adjust if needed. This is your secret weapon.

5. Lay the skewers on a platter and drizzle with the sauce.

Thank you for being part of our little flavor-obsessed community. We genuinely wouldn’t be here without you. Every time you cook with our blends, it means more to us than you know.

Thanks,

Michelle Martin (the SpecialShit Gal)